Learn the secrets to pan-grilling fish to perfection, achieving a crispy exterior while keeping the inside tender and juicy.
If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...
Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...
Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...
Learn how to cook a whole snapper on the BBQ three easy ways — wrapped in foil, grilled whole or stuffed with herbs — plus ...