Craving seafood this week, but struggling with how to prepare the ingredients? Well, luckily for us, Chef Jay Kumar, the owner of LORE in Park Slope, Brooklyn, has revealed the one cooking method that ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

CORVALLIS, Ore. (KOIN) — Researchers from Oregon State University have developed a method to accurately identify calls from a family of fishes. According to the university, the method takes advantage ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...

Researchers have outlined a powerful new tool for monitoring trade of rare and endangered fish species in Hong Kong wet markets. Using environmental DNA (eDNA) present in the drain runoff water of ...