What’s Really In Our Food & Why Is It Getting Harder To Know What To Trust?

Food recalls are rising, AI-generated claims are spreading, and consumers are left wondering what's safe to eat. Here's how ...

13 Habits Food-Waste Experts Practice in Their Own Kitchens

Give yesterday’s dinner—and that half a cabbage—a future.
Newspoint on MSN

BTSC FSO recruitment 2026: Apply for 105 food safety officer posts in Bihar before October 24

BTSC Food Safety Officer Recruitment 2026: Candidates seeking government jobs in Bihar have an important opportunity as the ...

Why Are Food Lion and Stop & Shop Apps Down? A Security Issue Is to Blame

Customers hoping to buy groceries online from Food Lion, Giant, and other store chains have been prevented from doing so. But ...
The Independent on MSN

This is the best drive-thru in America - and its focus isn’t food

This is the best drive-thru in America - and its focus isn’t food - Chick-fil-A fell from the top spot in rankings ...

To trust your food, you must know where it’s coming from

The seafood sector’s lack of supply chain transparency can hide the true costs of food production.
MEAT+POULTRY

USDA backs Texas Tech food safety, workforce center

LUBBOCK, TEXAS – The Davis College of Agricultural Sciences & Natural Resources at Texas Tech University recently received a ...
BIOENGINEER

Gut-on-a-Chip Technology Moves Food Science Toward Personalized Nutrition

Microfluidic intestinal-chips that replicate human gut physiology are emerging as powerful tools for food safety testing, ...

Pinnacle Food Group Limited Completes First Bench-Scale Fermentation of Recombinant Human Lactoferrin (rhLF) Using Methanol-Free Pichia Fermentation

Laboratory analyses, including high-performance liquid chromatography (HPLC), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Immuno Blotting, confirmed rhLF expression. The ...

“Technology that maintains food freshness changes the common sense of beauty.” ― Why DENBA focuses on “moisture” ―

For those who have started to notice changes in their skin with age.You tried changing your lotion or serum. You even went to ...

Technology for Grabbing 'Soft and Fragile' Food: The Reality of Implementing 'Multimodal AI x Picking Robotics' to Save Labor Shortages in Ready-Meal and Side …

The 'Quiet Emergency of the Food Industry,' Which Employs the Largest Number of Workers in the Manufacturing SectorThe 'food ...

Pinnacle Food Group Completes First Bench-Scale Fermentation of Recombinant Human Lactoferrin

Pinnacle Food Group (NASDAQ:PFAI) has confirmed recombinant human lactoferrin production using methanol-free fermentation technology, marking an early technical milestone in its precision fermentation ...