How to clean a charcoal or gas barbecue, according to experts

Barbecues are a summer highlight but it’s not all juicy burgers and refreshing cocktails out there in the world of grilling.

River Valley Restaurant Inspections: Raw chicken over raw beef, raw pork over limes in a refrigerator; WD-40 spray, mineral oil stored above beverages

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
The Atlanta Journal-Constitution

How to smoke the best BBQ ribs: Chef David Rose’s foolproof 2-2-1 method

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...
Tasting Table on MSN

Follow This Dry Rub Tip To Get The Most Flavor In Your Brisket

If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for ...
Chowhound on MSN

When to add BBQ sauce to meat so it doesn't burn on the grill

Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's ...
Business Insider

The most iconic barbecue joint in every state

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Fire up the grill or hit the road — few foods are more synonymous with Fourth of July weekend than ...