The Georgian on the fourth floor at Harrods opened in 1911 as London’s largest restaurant. Here you can enjoy a glamorous afternoon tea or evening dinner menu overseen by acclaimed chef Calum ‘Pie King’ Franklin. Or perhaps cocktails on the terrace. An elegant soundtrack of live piano fills the air. Embracing the Roaring Twenties, when The Georgian’s famous thés dansants (tea dances) attracted the city’s fashionable elite, the reimagined restaurant captures the era’s artistry and grandeur. It’s
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The Georgian on the fourth floor at Harrods opened in 1911 as London’s largest restaurant. Here you can enjoy a glamorous afternoon tea or evening dinner menu overseen by acclaimed chef Calum ‘Pie King’ Franklin. Or perhaps cocktails on the terrace. An elegant soundtrack of live piano fills the air. Embracing the Roaring Twenties, when The Georgian’s famous thés dansants (tea dances) attracted the city’s fashionable elite, the reimagined restaurant captures the era’s artistry and grandeur. It’s
31K viewsMay 13, 2025
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