Smoked tri-tip done Triscuit style. Here’s how to make it
1:01
Smoked tri-tip done Triscuit style. Here’s how to make it
9.2K views11 months ago
YouTubeSvenddiesel
Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry. 2. Add a light coat of olive oil as your binder. 3. Season heavily with Meat Therapy Beef Relief. 4. Smoke at 225°F until the internal temp hits 160–165°F. 5. Lay it on butcher paper, add a little tallow, and wrap it tight. 6. Return to the smoker until it hits 202°F internal. 7. Let it rest before slicing thin. 8. Build your sandwich with sliced tri-tip, chees
1:01
Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry. 2. Add a light coat of olive oil as your binder. 3. Season heavily with Meat Therapy Beef Relief. 4. Smoke at 225°F until the internal temp hits 160–165°F. 5. Lay it on butcher paper, add a little tallow, and wrap it tight. 6. Return to the smoker until it hits 202°F internal. 7. Let it rest before slicing thin. 8. Build your sandwich with sliced tri-tip, chees
1.9K views8 months ago
FacebookSvenddiesel
Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry. 2. Add a light coat of olive oil as your binder. 3. Season heavily with Meat Therapy Beef Relief. 4. Smoke at 225°F until the internal temp hits 160–165°F. 5. Lay it on butcher paper, add a little tallow, and wrap it tight. 6. Return to the smoker until it hits 202°F internal. 7. Let it rest before slicing thin. 8. Build your sandwich with sliced tri-tip, chees
1:01
Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry. 2. Add a light coat of olive oil as your binder. 3. Season heavily with Meat Therapy Beef Relief. 4. Smoke at 225°F until the internal temp hits 160–165°F. 5. Lay it on butcher paper, add a little tallow, and wrap it tight. 6. Return to the smoker until it hits 202°F internal. 7. Let it rest before slicing thin. 8. Build your sandwich with sliced tri-tip, chees
613 views11 months ago
FacebookSvenddiesel
Double foil boat = next-level Triscuit. 🔥
1:21
Double foil boat = next-level Triscuit. 🔥
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YouTubeSvenddiesel
The 6-Hour Tri-Tip Method EVERY BBQ Lover Needs Slow-cooking a tri-tip is the best way
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The 6-Hour Tri-Tip Method EVERY BBQ Lover Needs Slow-cooking a tri-tip is the best way
24.2K views10 months ago
YouTubeSvenddiesel
I love a Triscuit, but I don’t alway have 6 hours. So I cook them in bulk and thank myself later.
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I love a Triscuit, but I don’t alway have 6 hours. So I cook them in bulk and thank myself later.
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YouTubeSvenddiesel
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