Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
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Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
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TikTokcnn
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Tokyo mencatat rekor hujan terpanjang dalam sejarah pencatatan. Ibu kota Jepang ini mengalami hujan selama 34 hari berturut-turut hingga 29 September, memecahkan rekor sebelumnya, yaitu 33 hari pada 2019. Badan Meteorologi Jepang telah mencatat data tersebut sejak 1886. Sepanjang September hingga 28 September, Tokyo menerima 629 mm hujan, hampir 3 kali lipat dari rata-rata curah hujan bulan September. #jepang #bahasajepang #fyp #beranda #japanese
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A crispy crème brûlée pie in Osaka!
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑‍🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑‍🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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🇯🇵 JAPAN | SAKI IWAI BLOOMING LEGACY — The Evolving Spirit of Japan. 🌸✨ This National Costume blends tradition with timeless beauty. Red represents passion and courage, while black and gold reflect dignity and heritage. The wagasa rises like the sun, symbolizing a new beginning, while the flowers represent transformation and hope. She carries Japan’s legacy forward — transformed, empowered, and in full bloom. 🇯🇵🌸 She doesn’t simply wear Japan’s legacy. She makes it evolve. Every Culture. E
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🇯🇵 JAPAN | SAKI IWAI BLOOMING LEGACY — The Evolving Spirit of Japan. 🌸✨ This National Costume blends tradition with timeless beauty. Red represents passion and courage, while black and gold reflect dignity and heritage. The wagasa rises like the sun, symbolizing a new beginning, while the flowers represent transformation and hope. She carries Japan’s legacy forward — transformed, empowered, and in full bloom. 🇯🇵🌸 She doesn’t simply wear Japan’s legacy. She makes it evolve. Every Culture. E
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