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VIETNAMESE SPRING ROLL WITH PEANUT SAUCE 🤩 Ingredients: 10pcs rice paper 1 carrot, cut to matchsticks 1 cucumber, cut to matchsticks 10pcs lettuce Vermicelli noodles 250g cooked shrimp Cilantro or mint For the sauce: 1/4 cup peanut butter 1/4 cup water, warm 1 tbsp rice vinegar 1 tbsp soy sauce 2 tbsp honey or brown sugar 1 tsp sesame oil | Hungry Mommy
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