Repeat after Meathead: lighter fluid is not a seasoning.
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YouTubeMeathead's AmazingRibs
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#killer #burger #meathead #lunch #review
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American Made Bamboo Charcoal vs. A Tomahawk Steak — BAM Charcoal Batch 001 Review.
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Dan Campbell’s meathead analytics sometimes get the Lions in trouble. #nfl #detroitlions #dancampbell #benjohnson #jaredgoff
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Meathead Goldwyn made an excellent point on #MilkStreetRadio a while back—grill marks make your meat less flavorful. “You want edge-to-edge mahogany because crust is flavor,” he pointed out. Grill marks leaves most of the surface “woefully tan” in the diamond-shaped patches. “They’re just unfulfilled potential, like a smart kid who never made it to school,” he said. The reigning BBQ expert is correct. The solution is turning constantly. For more in-depth BBQ myth-busting, check out Chris Kimball
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TikTok177milkstreet
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Gas or charcoal? I don’t think there’s one right answer. Gas wins for convenience, quick start-up and temperature control. Charcoal takes more effort, but gives you that flavour and experience people love. And something we don’t talk about enough: climate. If you grill year-round somewhere with long, cold winters, convenience starts to matter a lot more. At the end of the day, the best grill is the one that fits how you actually cook. What are you choosing — gas or charcoal? 👇🏾 #grilling #gasg
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TikTokcookwithbizzy
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