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0:33
Chef-Pressed Chicken Paillard with Arugula, Parmesan
301 views
4 weeks ago
YouTube
The Chef's Press™
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Delicious Chicken Paillard Recipe with Arugula
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9 months ago
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Chicken Paillard with Peaches, Arugula & Gorgonzola 🍑
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Carolyn
0:41
My take on Mad Dog’s Chicken Paillard 🇫🇷🍋 Ingredients: • 3 lemon butter breaded chicken breasts (I purchased from the fresh market butcher for convenience) • Arugula • 3 tbsp olive oil • 2 tbsp Dijon mustard • Juice of 1 lemon • Salt pepper Directions: Pound the chicken breasts very thin and place on a baking sheet. Bake at 425°F for 12 minutes, or until the chicken reaches 165°F internally. While the chicken cooks, whisk together olive oil, Dijon mustard, fresh lemon juice, salt and pepper.
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chicken milanese with a lemony arugula salad 🥗🍋
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What are you preparing for dinner? We're having chicken cutlets with arugula 😘❤️
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