Kick off summer right with Aaron Franklin’s ridiculously delicious brisket recipe. | MasterClass
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MasterClass on Instagram: "Brisket anatomy 101 with Aaron Franklin. 🤤"
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Kick off summer right with Aaron Franklin’s ridiculously delicious brisket recipe. | MasterClass
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Kick off summer right with Aaron Franklin’s ridiculously delicious brisket recipe. | MasterClass
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This is what droolworthy brisket looks like 🥵 #aaronfranklin #brisketbbq #texasbbq #masterclass
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🔥 Franklin-Inspired Brisket Like a Boss! 🔥 👀 Wanna make the juiciest, most tender brisket of your life? Follow these steps and DON’T SKIP THE REST! ⏳ 🥩 Start with Quality: 12-14 lb USDA Prime Brisket 🔪 Trim it right: Fat cap to 1/4 inch for even cooking 🧂 Season like a pro: 50/50 mix of coarse black pepper & kosher salt – coat it all over! 🔥 Smoking Process 🔥 🌡️ Smoker Temp: 250-275°F (121-135°C) 🌳 Fuel: Post oak wood ONLY for clean, mild smoke 🥩 Placement: Fat side UP for max moistur
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Nobody expected his first smoked brisket to turn out like this 👀👏🏾 #brisket #smokedbrisket #cooking
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Memaw never would have never let this happen 🥀 let’s smoke a brisket! #bbqtiktok #brisket #texasbbq #lunchboxideas #grillingseason
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National Brisket Day: The perfect brisket on a backyard offset 💰 Cooking a brizzy low and slow on an offset is straight up therapy. It really gets you in tune with the fire, the way the smoke rolls, and how the pit runs. This cook was important to me so I could dial in the pit and get a feel for how it runs. It was a fun one, and I think I’ve got it pretty much locked in. As you can see, the brisket came out amazing. The foil boat method I used is in my upcoming cookbook for a reason, it’s my f
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TikToktfti.bbq
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