Let’s learn how to season a banneton basket. Bannetons help dough hold its shape during the final fermentation stage - usually in the fridge overnight before you bake. They are made of a vine called rattan - and they aren’t naturally non-stick. So you have to season them before you use them. Seasoning means you create a non-stick layer using non-glutinous rice flour. Start by lightly rinsing and drying each basket. Don’t soak it and don’t use soap, just use enough water to remove any dust or deb
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Let’s learn how to season a banneton basket. Bannetons help dough hold its shape during the final fermentation stage - usually in the fridge overnight before you bake. They are made of a vine called rattan - and they aren’t naturally non-stick. So you have to season them before you use them. Seasoning means you create a non-stick layer using non-glutinous rice flour. Start by lightly rinsing and drying each basket. Don’t soak it and don’t use soap, just use enough water to remove any dust or deb
1.3K viewsJan 26, 2025
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