Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme
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Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme
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2:50
Beef Laab Ingredients: 4 lbs of beef flap meat, seasoned with salt 1/2 lbs beef honeycomb (cooked and sliced) 2 stalks lemongrass, thinly sliced Some radish Some cilantro Some sawtooth herb Some fresh Tabasco chili 1-2 lime juice to taste 4 kaffir lime leaves, finely sliced 2 tbsp fish sauce 1 tsp sugar 1 tsp tamarind powder 1 tsp msg (optional) 1/2 cup roasted rice (ground) Cook the steak to your preferred mince. Then, combine everything in a bowl, mix well, taste, and adjust the seasoning to y
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