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Crunchy Fermented Cabbage with Vegetables 🥬 Ingredients: • 4 kg (8.8 lb) firm white cabbage • 8 carrots • 4 large beets • 3 heads of garlic • 2 bunches of parsley • 2 hot peppers • 4 sweet bell peppers • 4.2 liters (about 17.7 cups) of drinking water, lukewarm • 150 g (5.3 oz) pickling salt Spices, to taste: • Whole black peppercorns • Bay leaves • Dill seeds • Mustard seeds Instructions: 1. Chop the cabbage and prepare the remaining vegetables. 2. Layer the vegetables in a large container, add
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