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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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