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Water chestnuts from the muddy fields are hard to dig up, but once you taste them, they are crisp, tender, and refreshingly sweet. Remember to watch this week’s video and see what homely flavors this sweetness hidden in the mud turns into once it comes home. 泥田里的荸荠，挖起来费劲，吃起来却清甜脆嫩。记得观看本周视频，一起看看这颗藏在泥里的清甜，回到家后会变成哪些家里的味道~ #fyp #dianxixiaoge #滇西小哥 #chinesefood #foodie #waterchestnut
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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