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Recipe Serious Eats
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All you have to do is press puff pastry over the asparagus spears, lemon zest, goat cheese, and fresh thyme, bake, and flip for a beautiful spring tart that takes less than an hour to prep, including bake time. https://www.seriouseats.com/sheet-pan-asparagus-tart-recipe-8642723 | Serious Eats
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We need more slow-cooked, fall-apart–tender meat sandwiches—the kind that are warm, hearty, and utterly satisfying. In Kenji's oxtail sandwich, shredded oxtail is cooked until almost jammy, then paired with melty Gruyère to create an intensely savory bite. Make this satiating sandwich using the recipe linked in our bio. | Serious Eats
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Feb 20, 2025
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This recipe is for butter lovers only. @jazzy_the_princess’s butter swim biscuits are crispy around the edges, fluffy and tender on the inside, and literally swimming in butter. And yes, they are better than your grandma’s. We said what we said! Tap the link in bio for the recipe. | Serious Eats
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We love a classic hot dog, but have you ever had...a firecracker hot dog? Glazed with hot honey and mustard and wrapped in a flaky biscuit dough, these sweet, spicy hot dogs are as delicious as they are adorable. Get @afton.cooks.things’ recipe at the link in bio. 🎇 📹: @amandamsuarez | Serious Eats
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Soup season is officially here! @genevievefyam’s loaded baked potato soup has all the classic flavors of a baked potato in soup form, with an unexpected twist—salt and vinegar potato chips for a crunchy, tangy finish. Link in bio for the recipe! 📹:@amandamsuarez | Serious Eats
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In what has to be our most stereotypically Serious Eats-y undertaking in a minute, our new recipe for ALKA-SELTZER NACHO CHEESE SAUCE is now live. @upgrade_my_food deep-dove into sodium citrate and its glorious gooey, stretchy cheese-producing properties to produce this (scientifically charged) magic. Note: It is crucial you use aspirin-free Alka-Seltzer here. Recipe—and chemical equation!—at the link in bio. | Serious Eats
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When we saw @roscoe__hall using carrot ribbons in a salad at @foodandwine, we had to try our own twist—quick pickled carrot ribbons! Tangy, crisp, and easy to make with pantry staples, they’re the perfect sidekick to just about anything you’re grilling this summer. Find @trishmanzanero’s recipe at the link in bio. | Serious Eats
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If you’ve never heard of sauce gribiche, it’s “what tartar sauce would look like after returning from a holiday on the French Riviera,” according to @dgritzer. His new recipe features two methods of making it, as seen here: emulsified or broken. Try them both ways using the link in our bio. 📹:@amandamsuarez | Serious Eats
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May 15, 2024
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0:58
If you’re in LA, you’ve likely heard about the viral zucchini sandwich from @thecheesestoreofbeverlyhills—layered with lemony ricotta, almond-basil pesto, and artichoke tapenade. Not local? No problem. Make your own at home with @fromlailaibrahim’s recipe—it’s one of the most satisfying, substantial ways to enjoy zucchini. Get the full recipe at the link in bio. | Serious Eats
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You're cooking steak wrong, according to J. Kenji López-Alt #shorts #tedx
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Hailing from Michoacán, Mexico, carnitas are the undisputed king of the taco cart. 👑Juicy pork! Crispy cracklin’!! The best part is that @kenjilopezalt’s carnitas recipe—linked in bio—does not require you to buy a huge vat of lard. 🙌This no-waste method to taco bliss will enter your rotation and never, ever leave. | Serious Eats
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It’s quick, it’s easy, it’s cauliflower sabzi! @chetnamakan’s recipe features tender cauliflower florets with a Punjabi-style spice blend of cumin, coriander, turmeric, and garam masala. It is in our regular weeknight rotation and never leaving. Recipe link in bio! | Serious Eats
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Amidst all the Caesar salad discourse, you may have heard it's the famous dish's 100th birthday. To celebrate, we compiled our most beloved Caesar salad recipes, as well as created new Caesar-centric ones. You'll also find Caesar salad techniques, crouton tips, and salad history lessons. https://www.seriouseats.com/caesar-salad-anniversary-8672508 | Serious Eats
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