Cornmeal was scarce during World War II, so Southerners started using grits to make cornbread and that’s how grits bread was born! 🙌🏾 This old-school Southern recipe tastes just like cornbread with extra texture and flavor. If you love Southern food history and comfort recipes, you have to try this one! Recipe is below ⬇️ 2 cups flour 1 cup of yellow grits instead of cornmeal 1 cup sugar 1 ½ tablespoons baking powder 1 teaspoon salt ½ cup (8 tablespoons) butter, melted ( use one tablespoon of
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Cornmeal was scarce during World War II, so Southerners started using grits to make cornbread and that’s how grits bread was born! 🙌🏾 This old-school Southern recipe tastes just like cornbread with extra texture and flavor. If you love Southern food history and comfort recipes, you have to try this one! Recipe is below ⬇️ 2 cups flour 1 cup of yellow grits instead of cornmeal 1 cup sugar 1 ½ tablespoons baking powder 1 teaspoon salt ½ cup (8 tablespoons) butter, melted ( use one tablespoon of
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