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CREAMY KIMCHI UDON RECIPE - Pork Belly - Udon - Kimchi - Onion - Scallion - Garlic Kimchi Tofu Cream Sauce - Silken Tofu - Kimchi - Kimchi juice - Gochuchang - Sesame oil Pork Belly-Kimchi Mix - Pork Belly - Diced kimchi (Bibigo is my favorite brand) - Scallion - Garlic - Pinch of Salt - Sugar - Black Pepper - Soy sauce - Gochuchang - Cooking wine 1. In a wok over medium eat, stir fry Pork Belly until the fat renders (releases oil) and get a slight crispy layer on both sides 2. Season with salt,
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