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Turning dried chili peppers into a chili that packs a punch! 🌶️ Ingredients: For the Chili Base Dried chili peppers (Guajillo, Pasilla, or Puya); about 20 peppers Water (for simmering peppers) Meat & Vegetables 1 lb ground beef (80/20) 2 lbs cube steak, diced into small cubes 1 medium yellow onion, diced Flavor Builders 2 Tbsp Dan-O’s Tac-O Seasoning 1 Tbsp Cumin 12oz can Dr. Pepper 1 can pinto beans (optional) 1 heaping scoop beef base (or beef bouillon) Directions: 1. Rehydrate the Chili Pepp
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Sometimes, simple is better. 🧅🌶️🔥 Back when I worked at Chili's, we'd throw onions and peppers on the grill with nothing more than salt and pepper. They were good then, but now we've got something even better. SPG Tri-O brings that classic salt, pepper, and garlic flavor with a Dan-Good upgrade that takes grilled onions and peppers to the next level. Proof that you don't need a long ingredient list to make something delicious. Who's throwing veggies on the grill this week?
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TikTokdanosseasoning
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